NO. 16, 2026

WORK IN PROGRESS

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Articles

EVALUATION OF ADHERENCE TO THE MEDITERRANEAN DIET USING THE KIDMED INDEX IN ADOLESCENTS FROM MOULAY ABDELLAH COMMUNE, MOROCCO

EVALUATION OF ADHERENCE TO THE MEDITERRANEAN DIET USING THE KIDMED INDEX IN ADOLESCENTS FROM MOULAY ABDELLAH COMMUNE, MOROCCO Read More »

Ghizlane BENADDI (1), Halima DAIF (1), Imane HADDOU (1), Sanaa EL-JAMAL (1, 2), Halima BELAOUFI (1), Mohammed ELAYACHI (1), Omar EL HIBA (1) and Rekia BELAHSEN (1)
Keywords: Mediterranean diet; KIDMED score; weight status; health status; adolescents

SOLUTIONS TO ENHANCE HUMAN CAPITAL TO SUPPORT HMONG HOUSEHOLDS IN ACHIEVING SUSTAINABLE POVERTY ALLEVIATION: THE CASE OF THANH HOA PROVINCE, VIETNAM

SOLUTIONS TO ENHANCE HUMAN CAPITAL TO SUPPORT HMONG HOUSEHOLDS IN ACHIEVING SUSTAINABLE POVERTY ALLEVIATION: THE CASE OF THANH HOA PROVINCE, VIETNAM Read More »

Duyen Thi NGUYEN (1), Quynh Nhu Thi DOAN (2), Phuong Thi HOANG (3), Ton Van LE (4), Tung Van MAI (5)
Keywords: Hmong ethnic group; Thanh Hoa; sustainable development; household; human capital; poverty reduction

ASSOCIATION OF SOCIAL FACTORS WITH WEIGHT STATUS ASSESSED BY WHO, IOTF, AND CDC CRITERIA AMONG MOROCCAN SCHOOL-AGED ADOLESCENTS

ASSOCIATION OF SOCIAL FACTORS WITH WEIGHT STATUS ASSESSED BY WHO, IOTF, AND CDC CRITERIA AMONG MOROCCAN SCHOOL-AGED ADOLESCENTS Read More »

Imane HADDOU (1), Halima DAIF (2), Halima BELAOUFI (3), Ghizlane BENADDI (4), Mohammed ELAYACHI (5), Omar EL HIBA (6) and Rekia BELAHSEN (7)
Keywords: Anthropometric measurements, WHO, IOTF, CDC, adolescents, El Jadida-Morocco

USING THE FOOD VARIETY SCORE TO ASSESS FOOD AND NUTRIENT WASTE IN MOROCCAN RURAL MARKETS: IMPLICATIONS FOR SUSTAINABILITY AND CIRCULAR ECONOMY

USING THE FOOD VARIETY SCORE TO ASSESS FOOD AND NUTRIENT WASTE IN MOROCCAN RURAL MARKETS: IMPLICATIONS FOR SUSTAINABILITY AND CIRCULAR ECONOMY Read More »

Jamila ELBIYAD (1), Abdelghani ABOUKHALAF (1,2), Adil KALILI (1), Firdaous FRIKI (1), Halima BELAOUFI (1), Soumaya ATOUIFE (1), Seloua ESSAIH (1), Belkassen EL AMRAOUI (3), Abdellah EL HABAZI (1), Rekia BELAHSEN (1) 
Keywords: food waste; Food Variety Score; nutritional losses; circular economy; sustainable development; rural markets; Morocco
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